Weekly Menu

Updated for April 25th weekend

Unfilled Donuts

Strawberry Sprinkle*

Maple Pecan

Vanilla Glazed

Chocolate Sprinkle*

Banana Cinnamon Crumb

Lemon Poppy Seed Glazed

Toasted Coconut

Orange Chocolate

Mango Tajín

Green Tea Pistachio

Blackberry Vanilla

Lavender Rose

Blueberry Peanut Butter

*Sprinkles contain RSPO certified palm oil

Strawberry iced vegan doughnut with colorful natural sprinkles.

Old-Fashioned Cake Donuts

Double Chocolate (Chocolate Cake Base)

Vanilla Glazed (Vanilla Cake Base)

Cinnamon Sugar (Vanilla Cake Base)

Glazed old fashioned vegan cake donut with a shiny, vanilla bean glaze on top

Filled Donuts

NY Cream

Filled with vanilla pudding and topped with chocolate icing

Strawberry Rhubarb Jam

Filled with Beth’s Farm Kitchen strawberry rhubarb jam and tossed in vanilla bean sugar

Sugar-coated jam filled vegan donut.

Infinity Twist Donuts

Vanilla Sprinkle*

Cinnamon Sugar

Lemon Poppy Seed

*Sprinkles contain RSPO certified palm oil

Vegan infinity doughnut twist with strawberry glaze and chocolate drizzle in the shape of an infinity symbol.

Baked Goods

Salted Chocolate Chip Cookies

Snickerdoodle Cookies

Funfetti sugar cookie topped with colorful natural sprinkles