Weekly Menu

Updated for December 26th-28th

If you have a food allergy or intolerance, please notify our staff upon your visit!

Unfilled Doughnuts*

Strawberry Sprinkle

Chocolate Sprinkle

Maple Pecan

Pistachio

Banana Chocolate

Blueberry Strawberry

Pumpkin Cinnamon Crumb

Cranberry Raspberry

Peanut Butter Cookie Crumb

Toasted Coconut

Cookie Monster

Biscoff

Glazed

*Contains RSPO certified palm oil

If you have a food allergy or intolerance, please notify our staff upon your visit!

Strawberry iced vegan doughnut with colorful natural sprinkles.

Old-Fashioned Cake Donuts*

Double Chocolate (Chocolate Cake Base) SAT & SUN ONLY

Vanilla Glazed (Vanilla Cake Base) SAT & SUN ONLY

Gingerbread (Gingerbread Cake Base) SAT & SUN ONLY

*Contains RSPO certified palm oil

If you have a food allergy or intolerance, please notify our staff upon your visit!

Glazed old fashioned vegan cake donut with a shiny, vanilla bean glaze on top
Sugar-coated jam filled vegan donut.

Filled Doughnuts*

NY Cream

Filled with vanilla pudding and topped with chocolate icing

Strawberry Crumb Pie

Filled with Beth’s Farm Kitchen strawberry jam and topped with strawberry icing and housemade cinnamon crumb

Cherry Apricot Jam

Filled with Beth's Farm Kitchen cherry apricot jam and tossed in vanilla bean sugar

*Contains RSPO certified palm oil

If you have a food allergy or intolerance, please notify our staff upon your visit!

Infinity Twist Doughnuts*

Vanilla Sprinkle

Cinnamon Sugar

Lemon Poppy Seed

*Contains RSPO certified palm oil

If you have a food allergy or intolerance, please notify our staff upon your visit!

Vegan infinity doughnut twist with strawberry glaze and chocolate drizzle in the shape of an infinity symbol.

Baked Goods*

Salted Chocolate Chip Cookies

Double Chocolate Chip Cookies

Sweet Corn Cookies

*Contains RSPO certified palm oil

If you have a food allergy or intolerance, please notify our staff upon your visit!

Funfetti sugar cookie topped with colorful natural sprinkles