Weekly Menu

Updated for September 26th-September 28th

Unfilled Donuts

Strawberry Sprinkle*

Chocolate Sprinkle*

Maple Pecan

Vanilla Glazed

Toasted Coconut

Banana Peanut Butter

Pistachio

Passion Fruit Cacao

Mango Tajin

Pumpkin Cinnamon Crumb

Blueberry Strawberry

Raspberry Chocolate

Biscoff*

*Contains RSPO certified palm oil

Strawberry iced vegan doughnut with colorful natural sprinkles.

Old-Fashioned Cake Donuts

Double Chocolate (Chocolate Cake Base)

Marbled (Chocolate + Vanilla Cake Base)

Vanilla Glazed (Vanilla Cake Base)

Pumpkin Glazed (Vanilla Cake Base)

Apple Cider (Apple Cider Cake Base)

Glazed old fashioned vegan cake donut with a shiny, vanilla bean glaze on top

Filled Donuts

Sugar-coated jam filled vegan donut.

NY Cream

Filled with vanilla pudding and topped with chocolate icing

Peanut Butter & Jelly

Filled with Beth’s Farm Kitchen strawberry jam and topped with peanut butter icing and a strawberry icing drizzle

Snickerdoodle

Filled with cinnamon pudding and topped with vanilla icing and housemade snickerdoodle cookie crumb

Strawberry Jam

Filled with Beth’s Farm Kitchen strawberry jam and tossed in vanilla bean sugar

Infinity Twist Donuts

Vanilla Sprinkle*

Cinnamon Sugar

Lemon Poppy Seed

*Sprinkles contain RSPO certified palm oil

Vegan infinity doughnut twist with strawberry glaze and chocolate drizzle in the shape of an infinity symbol.

Baked Goods

Salted Chocolate Chip Cookies

Funfetti sugar cookie topped with colorful natural sprinkles