Weekly Menu

Updated for August 8th - August 10th

Unfilled Donuts

Strawberry Sprinkle*

Chocolate Sprinkle*

Maple Pecan

Vanilla Glazed

Toasted Coconut

Banana Chocolate

Pistachio

Peanut Butter Cookie Crumb*

Black Sesame Tahini

Mango Tajin

Passion Fruit Cacao

Blueberry Cinnamon Crumb

Raspberry Vanilla

*Contains RSPO certified palm oil

Strawberry iced vegan doughnut with colorful natural sprinkles.

Old-Fashioned Cake Donuts

Double Chocolate (Chocolate Cake Base)

Marbled (Chocolate + Vanilla Cake Base)

Vanilla Glazed (Vanilla Cake Base)

Cinnamon Sugar (Vanilla Cake Base)

Glazed old fashioned vegan cake donut with a shiny, vanilla bean glaze on top

Filled Donuts

Sugar-coated jam filled vegan donut.

NY Cream

Filled with vanilla pudding and topped with chocolate icing

Triple Chocolate

Filled with “milk” chocolate pudding and topped with dark chocolate icing, white chocolate drizzle and chocolate sprinkles

Strawberry Crumb Pie

Filled with Beth’s Farm Kitchen strawberry Jam and topped with strawberry icing and cinnamon crumb

Strawberry Jam

Filled with Beth’s Farm Kitchen strawberry jam and tossed in vanilla bean sugar

Infinity Twist Donuts

Vanilla Sprinkle*

Cinnamon Sugar

Lemon Poppy Seed

*Sprinkles contain RSPO certified palm oil

Vegan infinity doughnut twist with strawberry glaze and chocolate drizzle in the shape of an infinity symbol.

Baked Goods

Salted Chocolate Chip Cookies

Biscoff Buns*

Cookie Dough Buns

Sour Cherry Buns

*Contains RSPO certified palm oil

Funfetti sugar cookie topped with colorful natural sprinkles